- Interview with Lindsay Clendaniel: Scoop Adventures
- Review of the Day: Bring in Wood Easily with a Log Carrier
- Lens of the Day: Look What I Made for My Yard from Concrete-Garden Statues
- An Interview with Emily Von Euw: Rawsome Vegan Baking
Posted: 28 Feb 2014 07:45 AM PST
If you’re a lover of ice cream, like so very many of us, then Lindsay Clendaniel’s upcoming book, Scoop Adventures: The Best Ice Cream of the 50 States: Make the Real Recipes from the Greatest Ice Cream Parlors in the Country, will be a treat to read. Clendaniel, who also runs the absolutely delightful Scoop Adventures blog, took some time out to talk with us about her book, which is a labor of love for a foodstuff that she has thoroughly adored since childhood.
Posted: 28 Feb 2014 06:22 AM PST
Posted: 28 Feb 2014 05:22 AM PST
Posted: 27 Feb 2014 12:21 PM PST
So, you’re like so many of us — you’re interested in eating healthier food, but you just don’t know how to get there. Emily Von Euw’s first cookbook, Rawsome Vegan Baking:An Un-cookbook for Raw, Gluten-Free, Vegan, Beautiful and Sinfully Sweet Cookies, Cakes, Bars & Cupcakes, is a fabulous way to get started — even if you only end up on her excellent blog, This Rawsome Vegan Life and find some fabulous vegan recipes there. We had the opportunity to catch up with the utterly charming and not-completely-100-percent raw Emily. Find out a little bit more about her book, blog, recipes, and the ingredient she just can’t do without.
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