Friday, February 28, 2014

Squidoo HQ

Squidoo HQ

Interview with Lindsay Clendaniel: Scoop Adventures

Posted: 28 Feb 2014 07:45 AM PST

Screen Shot 2014-02-28 at 10.44.04 AMIf you’re a lover of ice cream, like so very many of us, then Lindsay Clendaniel’s upcoming book, Scoop Adventures: The Best Ice Cream of the 50 States: Make the Real Recipes from the Greatest Ice Cream Parlors in the Country, will be a treat to read. Clendaniel, who also runs the absolutely delightful Scoop Adventures blog, took some time out to talk with us about her book, which is a labor of love for a foodstuff that she has thoroughly adored since childhood.

Review of the Day: Bring in Wood Easily with a Log Carrier

Posted: 28 Feb 2014 06:22 AM PST

Lens of the Day: Look What I Made for My Yard from Concrete-Garden Statues

Posted: 28 Feb 2014 05:22 AM PST

An Interview with Emily Von Euw: Rawsome Vegan Baking

Posted: 27 Feb 2014 12:21 PM PST

Screen Shot 2014-02-27 at 3.20.50 PMSo, you’re like so many of us — you’re interested in eating healthier food, but you just don’t know how to get there. Emily Von Euw’s first cookbook, Rawsome Vegan Baking:An Un-cookbook for Raw, Gluten-Free, Vegan, Beautiful and Sinfully Sweet Cookies, Cakes, Bars & Cupcakes, is a fabulous way to get started — even if you only end up on her excellent blog, This Rawsome Vegan Life and find some fabulous vegan recipes there. We had the opportunity to catch up with the utterly charming and not-completely-100-percent raw Emily. Find out a little bit more about her book, blog, recipes, and the ingredient she just can’t do without.

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